Cold Stone Cakes are Perfect for All Occasions Gather your family and friends around a Cold Stone Cake. We make them with layers of our high quality ice cream and moist cake. They’re covered in fluffy frosting or fudge ganache. They also come in a variety of sizes and flavors, so you’re sure to find one great for your next big event. Choose from our wide variety of cakes and desserts: Signature Cakes,Themed Cakes,Petite Cakes,Ice Cream Cupcakes Classic Cakes for the Pine Tree State These classic treats put Cold Stone cakes on the map. They’re made beautiful and taste delicious. You can pick from fan favorites like: Cookie Dough Delirium™ - Moist Yellow Cake and Sweet Cream Ice Cream mixed with cookie dough and rich chocolate shavings, wrapped in yummy white frosting Strawberry Passion™ - Layers of fluffy red velvet cake, strawberry ice cream, and strawberry puree, all wrapped in a fluffy strawberry frosting and a graham cracker crust Midnight Delight® - Irresistible layers of chocolate ice cream and moist chocolate devil’s food cake, wrapped in a rich fudge ganache Our Themed Cakes are Delicious Get your little one excited this birthday with a Cold Stone Themed Cake. They’re filled with our fresh ice cream and wrapped in fluffy white frosting and decorated with rainbow sprinkles and a fun theme. We can include such kid favorites as Pixar® characters or Marvel® comic superheroes. Try Our Sweet Ice Cream Cupcakes These aren’t your grannies cupcakes. A Cold Stone Ice Cream Cupcake is filled with creamy ice cream and topped with a twisty frosty topping. We give you three delicious cupcake creations to choose from: Sweetest Cream™—we nestle moist yellow cake, fudge and sweet ice cream inside a Belgian chocolate cup. Then we top it with a twisting crown of creamy, white frosting. Cake Batter™ Delux—this cupcake is filled with red velvet cake and Cake Batter Ice Cream®. As if that wasn’t enough, we add pink frosting and rainbow sprinkles. Double Chocolate Devotion™—Devil’s food cake, chocolate ice cream, and sweet frosting inside a Belgian chocolate cup. Need I say more?